Butter cookies 牛油曲奇-simply buttery and melt-in-mouth !
Testing ! Testing ! I saw a lot of bloggers did this easy to make butter cookie, I gave it a try. Wor, this cookie simply taste buttery and melt-in-mouth. So I officially listed this cookie in my CNY cookie list. If Kuih Bangkit is too difficult for you, I suggest you to try this, very easy to do.
Butter Cookie (makes 50pcs)
Butter 200g (use good quality of butter)
Icing sugar 50g
All purpose flour 150g
Corn flour 50g
Chocolate chips (optional, not in original recipe)
1. Beat butter and icing sugar till creamy.
2. Sift in flour and corn flour, mix well to a soft dough
3. Scoop dough into piping bag and pipe dough evenly on baking tray.
4. Bake at preheated oven at 180C for 13-15 minutes or golden brown.
Butter Cookie (makes 50pcs)
Butter 200g (use good quality of butter)
Icing sugar 50g
All purpose flour 150g
Corn flour 50g
Chocolate chips (optional, not in original recipe)
1. Beat butter and icing sugar till creamy.
2. Sift in flour and corn flour, mix well to a soft dough
3. Scoop dough into piping bag and pipe dough evenly on baking tray.
4. Bake at preheated oven at 180C for 13-15 minutes or golden brown.
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