Valentine's Day Frangelico Nutella Cookie Cake
Happy Valentines Day
A cookie kind of cake or pie ? This is a buttery tasting cookie with chocolate chips, layered with Nutella spread, chocolate cool whip and a fresh strawberry glaze. A delicious confection anytime but perfect for Valentines Day ....
A cookie kind of cake or pie ? This is a buttery tasting cookie with chocolate chips, layered with Nutella spread, chocolate cool whip and a fresh strawberry glaze. A delicious confection anytime but perfect for Valentines Day ....
Keep your cat out of the kitchen! Had no idea he would like strawberries, he really shocked us on the table and didn't budge when we caught him, thinking he wanted to be my Valentine!!!! He definitely captured my heart!
Top with glazed strawberries.
Line dish with chocolate fudge sauce.
Slice strawberries and put into the glaze.
Mix the cool whip with unsweetened chocolate cocoa powder
Spread generously with Nutella....
Cool for about 2 minutes and flip onto wax paper to cool completely.
Sprinkle with 1 shot of Frangelico over the top...
Press into prepared greased pan, top with chocolate mini chips.
Can't get enough Chocolate!
Top with glazed strawberries.
Line dish with chocolate fudge sauce.
Slice strawberries and put into the glaze.
Mix the cool whip with unsweetened chocolate cocoa powder
Spread generously with Nutella....
Cool for about 2 minutes and flip onto wax paper to cool completely.
Sprinkle with 1 shot of Frangelico over the top...
Press into prepared greased pan, top with chocolate mini chips.
Can't get enough Chocolate!
Recipe for cookie dough:
1 cup butter, softened
3/4 cup firmly packed-brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon of heavy cream
2 teaspoons vanilla
2 3/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
3/4 cup firmly packed-brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon of heavy cream
2 teaspoons vanilla
2 3/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
Topping
Mini chocolate chips for top of dough.
1 container of cool whip
1 shot of Frangelico
Mini chocolate chips for top of dough.
1 container of cool whip
1 shot of Frangelico
1 tablespoon of unsweet cocoa
Sliced fresh strawberries 1 quart
1 container of strawberry glaze mix sliced strawberries into glaze set aside
1 jar of Nutella hazelnut spread
1 jar or squeeze bottle of Hot Fudge sauce
Mix all ingredients together well, stopping at the salt above . Press dough into greased, desired shaped pan. Sprinkle with mini chips. Bake till browned. Cool two minutes, flip cake onto wax paper to cool thoroughly.
Sprinkle top with Frangelico. Spread top of cookie with a thick layer of Nutella spread. Top with whipped topping that has been mixed with 1 tablespoon of unsweet cocoa powder. Top with glazed sliced strawberries.
To serve squeeze hot fudge sauce around plate, slice cookie cake and place on top of fudge sauce.
Sliced fresh strawberries 1 quart
1 container of strawberry glaze mix sliced strawberries into glaze set aside
1 jar of Nutella hazelnut spread
1 jar or squeeze bottle of Hot Fudge sauce
Mix all ingredients together well, stopping at the salt above . Press dough into greased, desired shaped pan. Sprinkle with mini chips. Bake till browned. Cool two minutes, flip cake onto wax paper to cool thoroughly.
Sprinkle top with Frangelico. Spread top of cookie with a thick layer of Nutella spread. Top with whipped topping that has been mixed with 1 tablespoon of unsweet cocoa powder. Top with glazed sliced strawberries.
To serve squeeze hot fudge sauce around plate, slice cookie cake and place on top of fudge sauce.
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