Oreo cupcake: Black and White, it's my delight!

Most of the people that I know love cupcake, and I know that you are one of them ^ ^. Well, I has to admit that I just can't resist it, when ever I see the book about cupcake, I can't wait to buy it.


 Because the main thing for this post is "OREO COOKIE", yes, one of the love of my life, haha.
I told you about it many time before but I still have to tell you again, I love it. So, every time that I see the recipe which using the Oreo, I just have to try it (there are some of them in my blog, like Cookies and Cream Ice Cream, Cookies and Cream Gelato and Oreo-Crusted White Chocolate Mousse Torte). This recipe is one of the Oreo related (^ ^), that I must try it.
I use the Oreo with the double filling (I love the creamy filling so more is better for me), but the basic one is fine.
I made some adaptation from the original recipe, because as you know me, I don't like to eat the cake that is too sweet. So, the cup cake is less sweet but if you love (or the people who you bake for love very sweet cake you can add more sugar to 125g).
If you don't want to make the frosting, it's still OK ! But I love it, I love the creamy frosting, you can do the same like me by adding the finely crushed Oreo cookies, or you can just broken the cookies and add it into the whipped cream.

The cupcake is soft and delicious ^ ^, so, welcome to the world of Oreo baking (if you never try one, haha). Just grab your Oreo cookies (I know that you have it!), and let's get into the kitchen, with less than hour you will have a lovely Oreo cupcake to serve yourself and anyone you love.

Oreo cupcake

Makes 10

Cupcake

150g.............. Cake flour
1½ tsp........... baking powder
⅛ Tsp............ salt
⅛ Tsp............ baking soda
115g.............. butter, at room temperature
125g.............. sugar
2 .................. eggs
80g............... whipping cream
4................... finely chopped Oreo cookies

Frosting

1 cup............. whipping cream
3 tbsp............ powdered sugar
10................. finely or coarsely crushed Oreo cookies
.................... Mini Oreo cookies

Preheat the oven to 325°F. Insert liners into 9 standard cupcake pans.
Prepare cupcakes: In a bowl, sift flour, baking powder, salt and baking soda.

Cream butter and sugar in an electric mixer on medium speed until mixture is light and airy.
Reduce mixing speed to low, add eggs one at a time, mixing well.
Gradually add half of the dry ingredients mix until smooth, then add the whipping cream.

Add the rest of the dry ingredients and the chopped Oreos, mixing until batter is smooth.

Fill the cupcake about two-thirds full
Bake for 20-25 minutes, or until cupcakes are springy to the touch and a toothpick inserted in cupcake’s center comes out clean.
Remove from oven and cool on wire rack


To make the frosting, place the cookies in the work bowl of a food processor fitted with the metal blade. Pulse until fine crumbs are formed.

 With an electric mixer, beat whipping cream and powdered sugar until soft and creamy.
Add Oreo pieces.
Frost the top of each cupcake and decorate with mini Oreo.

Oreo cupcake: Black and White, it's my delight!

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