RAYA COOKIES OF THE DAY : ALMOND SQUARE

This is another cookies recipe that I took from RASA Selera Ramadan July issue. Yield about 60 cookies. It's crunchy with chocolate and white chocolate drizzles.

INGREDIENTS

250 gm butter / 250 gm mentega

200 gm confectioner's sugar / 200 gm gula ising

200 gm flour / 200 gm tepung gandum

160 gm cornflour / 160 gm tepung jagung

2 egg yolk / 2 biji telur merah

80 gm ground almond / 80 gm serbuk badan

cooking chocolate

white chocolate

• Cream butter and sugar. / Pukul mentega dan gula sehingga sebati.


• Beat egg yolks in, one at a time/ Masukkan telur satu persatu.


• Add remaining ingredients; mix well. / Masukkan semua bahan kering


• Roll dough and used square cookie cutter / Canai dan terap dengan acuan empat persegi.


• Place on an ungreased cookie sheet. /Letak dalam dulang pembakar


• Bake at 325 degrees for 12 to 15 minutes./ Bakar pada suhu 325 degree selama 12-15 minutes.


• Remove immediately from cookie sheet and cool./Angkat dan sejukkan


• While cookies cool melt  both chocolate in double boiler and pour into pipping bag. Drizzle chocolate on cookies / Sementara cookie sejuk cairkan kedua-dua chocolate. Masukkan ke dalam pipping bag dan coretkan ke atas cookie mengikut citarasa anda.

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Satu lagi resipi cookie yang saya amil dari majalah RASA - SELERA RAMADAN JULAI 2011. Resipi menghasilkan lebih kurang 60 biji cookies. Rangup dan enak dengan rasa lemak badam kisar dan chocolate masakan di atas cookies.

Next Cookies Post - Chewy Chocolate Chips Cookies

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