Baked Brie and More Appetizers




Brie, a soft-ripened cow's cheese from France, is delicious served warm.

Shape a few layers of aluminum foil into a shallow makeshift pan around the cheese. Crimp the foil at the edges, leaving the top of the Brie exposed.
I topped mine with preserves and pecans. You can use any variety of jams.

 Blackberry, blueberry and red raspberry are my favorites  this is a combination of all three. I also used some fresh red raspberry on top of the jam, added some pecans, (any nuts will do)

 Place the Brie on a baking sheet and bake it for 15 to 20 minutes in a 350°F oven until the cheese begins to melt.  Serve with crackers or pita wedges.

The Brie heated spreads so easy and this one tastes delicious with the berries..

Here are some more wonderful appetizer recipes to try:




 HAVE A HAPPY  HEALTHY AND PROSPEROUS NEW YEAR 

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