Saucy Eggs Breakfast
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| Taste like pizza~ this is a real Italian style egg breakfast! |
1 dozen eggs
1 cup milk
1 pound Italian sausage or pepperoni
3/4 cups Italian flavored bread crumbs
1 16 oz jar or 2 cups of homemade sauce recipe 2 cups shredded mozzarella cheese
herbs, oregano, garlic powder, basil, parsley (dried)
1 cup milk
1 pound Italian sausage or pepperoni
3/4 cups Italian flavored bread crumbs
1 16 oz jar or 2 cups of homemade sauce recipe 2 cups shredded mozzarella cheese
herbs, oregano, garlic powder, basil, parsley (dried)
If using sausage, cook sausage until no longer pink, then drain. Set aside.
Beat eggs and milk, add crumbs and pepperoni or sausage and pour into 13x9 baking pan that is lightly sprayed with cooking oil. Refrigerate over night.
Preheat the oven at 350 degrees and bake for 1 to 1 1/4 hours or until set. Remove from oven.
Spread sauce on eggs and sprinkle with cheese and a little of each of the herbs. Return to the oven until cheese is melted.
Spread sauce on eggs and sprinkle with cheese and a little of each of the herbs. Return to the oven until cheese is melted.
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