Irish Creme Holiday Balls
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| Of course these are the same recipe as the traditional style rum balls which is still an old time favorite.. these are a great addition for a change.. also try Kahlua~ |
Irish Creme Balls
1 package vanilla wafers
3/4 cups powdered sugar
1/4 cup unsweetened cocoa powder
1/4-1/2 cups Irish Creme (click here for an Irish Homemade Cream Recipe!)
3 Tablespoons light corn syrup
1/2-1 cup crushed hazelnuts
Crush wafers and hazelnuts in food processor (or in a bag using a rolling pin till fine). Add sugar and cocoa; mix well.
Blend in corn syrup and Irish cream. Cover and chill dough for an hour or overnight.
Cover hands in powdered sugar and roll into 1-inch balls.
Store in air-tight container in the refrigerator for 2-3 days or make ahead and freeze them.
Roll in powdered sugar or sprinkles before serving.
1 package vanilla wafers
3/4 cups powdered sugar
1/4 cup unsweetened cocoa powder
1/4-1/2 cups Irish Creme (click here for an Irish Homemade Cream Recipe!)
3 Tablespoons light corn syrup
1/2-1 cup crushed hazelnuts
Crush wafers and hazelnuts in food processor (or in a bag using a rolling pin till fine). Add sugar and cocoa; mix well.
Blend in corn syrup and Irish cream. Cover and chill dough for an hour or overnight.
Cover hands in powdered sugar and roll into 1-inch balls.
Store in air-tight container in the refrigerator for 2-3 days or make ahead and freeze them.
Roll in powdered sugar or sprinkles before serving.
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| Somehow I think these two got into the liqueur cabinet! Happy Holidays from Fonzo and Trina~ |
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