How to Make Bite-size Somen Noodles - Video Recipe
Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).
Topping ingredients are optional, so you can skip them, but the easiest is ham, egg, and cucumber.
Somen is perfect dish to serve on Tanabata, which is a festival celebrated on July 7th. People write their wishes on
Topping ingredients are optional, so you can skip them, but the easiest is ham, egg, and cucumber.
Somen is perfect dish to serve on Tanabata, which is a festival celebrated on July 7th. People write their wishes on
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