Apfelstrudel (from Germany to Chile)

Wednesday, August 8, 2012 Add Comment Edit

Many time I wanted make some recipe of this book that chef Carlo Von Mullenbrock from Chile

made after a search in the south our country. How I told you before we have a lot of german recipes from the first german people arrived about 1859.

Carlo made a wonderful book"Manos del Sur" and this recipe is from this book and this recipe is from Mrs. Helene Emilie Held Nanning.

I think is the better Apfelstrudel I try:)

Ingredientes
(2 apfelstrudel)

3 tablespoon of oil (sunflower oil
or corn oil)
240 ml hot water
450 grs. all purpose flour
8 to 10 apples peel in slices
(you can use grammy Smith or Fuji)
10 tablespoon granulated sugar
1 cup of golden raisins
1 teaspoon of cinnamon powder
some butter cubes
melted butter for brushing
glass sugar to powder

Method

In a bowl mix the oil and hot water.
In a large bowl place the flour in the center add the beaten egg and water mixture and oil.
With the help of hands mix the ingredients until the dough if ready .
If you feel a little stick little add flour.
In a bowl place the dough on a hot surface (I turned on the oven at medium temperature) let stand about 15 to 20 minutes. Thus the batter will be thin and elastic.
Meanwhile you can cut the apples into slices If you have not preheat the oven to 180 ° c. make now
Divide dough into two equal portions On a floured surface place a piece of dough and stretch to form a rectangle roll the dough should be thin but not broken.
Place dough on a floured kitchen towel and distribute half of the apples more 5 tablespoons of sugar and raisins, sprinkle with cinnamon and butter cubes .
Bending the end of the dough and roll with the help of the cloth.
Press the edges. Repeat the same procedure with the other dough, apples and sugar, raisins and cinnamon apple strudel to the other.
Butter a cookie sheet and place the two apfestrudel and brush with melted butter and bake until golden brown brushing the dough during baking.
the oven, let cool and sprinkle with icing sugar.

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