Cannoli Ice Cream
Cannoli ice cream is one of those wow factors on that first taste.
It's rich, creamy and so different tasting than any other flavored ice cream you may have had.
Being a huge cannoli fan, experimenting with flavors is what I love to do to get them right.
There are few things that make the characteristics of an Italian cannoli flavor, Marsala wine and hint of cinnamon with that crunchy shell.
I am pretty sure this recipe hits it out of the park in flavors.
The family loves how this all works to give you the best experience and taste of a real Italian pastry in a frozen confection!
Nothing like the phony supermarket brands, this is authentic Italian cannoli flavors made with with the richness and creaminess of Ricotta cheese!
I waited patiently to ever post this recipe until the verdict of my Italian critics came in.
Well, the words bellissima, meraviglioso, favoloso (beautiful, fabulous, wonderful).
I'm a happy girl!
Scroll down to the recipe and see these amazing ingredients in the recipe card and print it off, and how easy this can me be made!
This cannoli ice cream is usually served after our big Italian dinner.
We love Sunday family day with Traditional Sunday Sauce, Meatballs baked cavatelli pasta, and of course, we always save room for dessert.
Usually, dessert ends with our favorite Italian Lemon Ice, but this one is a favorite also.
On a hot summer day in July, this certainly is the ice cream of choice here.
It's bursting with great flavors, subtle, not too sweet and the perfect Italian dessert after that big meal!
It sure is easier than making the regular pastry, which I make at Easter time usually, Italian Cannoli are delicious period!
The garnish made it even more authentic in flavors with that addition of brushed Marsala on it and butter.
Well, this is one tool I love for the creaminess, is the ice maker, it provides and texture, however, not to worry, no ice maker no problem!
Place the mixture in a deep ice cream freezer-safe container and freeze for 45 minutes.
As it begins to freeze near the edges, remove it from the freezer and stir vigorously with a spatula or
if you have a handheld mixer or blender, the creamier and less grainy the better.
Return to the freezer.
Continue to check the mixture every 30 minutes, stirring vigorously as it’s freezing.
Repeat this process for 2 to 3 hours, or until frozen.
This is really not cooked!
The mixture needs to be warmed just until combined and the warming makes it evenly combined.
No boiling or cooking, just warm.
Make sure this is your first step.
You're on your way to making the most decadent delicious Italian Cannoli Ice Cream!
I love the way this ice cream taste, my garnish is really an option.
Of course, the crunch gives it that unique touch of the real cannoli shell or of course you can buy cannoli shells also and use those instead, for that true experience.
I just happened to have the sugar ice cream cones on hand and it was a nice touch, after all, it is ice cream right?
You could also use waffle cones, or just eat this plain!
You can adapt this recipe any way you like, if you aren't a fan of alcohol, add more vanilla or even an imitation rum flavoring.
Full fat Ricotta and heavy cream really make the ice cream perfected, if you do try and make a lower calorie ice cream, the same results in flavors will be compromised, but hey if you're ok with that, adapt away!
Make it your own recipe, be creative and enjoy this summer treat anyway you like it
My kids just love topping this with warmed hot fudge sauce!
If you love cake and ice cream, this is a great filling for a baked cake!
Everyone loves ice cream cakes in my household.
I have baked a two-layer chocolate cake before and this ice cream was a delicious filling for that ice cream cake.
I just added whipped cream all over the cake, decorated with crushed sugar cones on top and froze it until ready for the birthday bash!
Easy idea, and simple!
Get creative and enjoy this delicious cannoli ice cream with your family!
Let me know how you like it, love your comments!
Cannoli Tarts
Cannoli Stuffed French Toast
St. Joseph's Day Pastry
Cannoli Filled Chocolate Cake
Cannoli Cupcakes
Italian Cannoli New York Style Recipe
Pistachio Chocolate Chun
Banana Split Ice Cream
Peanut Butter Cup
It's rich, creamy and so different tasting than any other flavored ice cream you may have had.
Being a huge cannoli fan, experimenting with flavors is what I love to do to get them right.
There are few things that make the characteristics of an Italian cannoli flavor, Marsala wine and hint of cinnamon with that crunchy shell.
I am pretty sure this recipe hits it out of the park in flavors.
The family loves how this all works to give you the best experience and taste of a real Italian pastry in a frozen confection!
Nothing like the phony supermarket brands, this is authentic Italian cannoli flavors made with with the richness and creaminess of Ricotta cheese!
I waited patiently to ever post this recipe until the verdict of my Italian critics came in.
Well, the words bellissima, meraviglioso, favoloso (beautiful, fabulous, wonderful).
I'm a happy girl!
Scroll down to the recipe and see these amazing ingredients in the recipe card and print it off, and how easy this can me be made!
Sunday Dinners and Dessert
This cannoli ice cream is usually served after our big Italian dinner.
We love Sunday family day with Traditional Sunday Sauce, Meatballs baked cavatelli pasta, and of course, we always save room for dessert.
Usually, dessert ends with our favorite Italian Lemon Ice, but this one is a favorite also.
On a hot summer day in July, this certainly is the ice cream of choice here.
It's bursting with great flavors, subtle, not too sweet and the perfect Italian dessert after that big meal!
It sure is easier than making the regular pastry, which I make at Easter time usually, Italian Cannoli are delicious period!
The garnish made it even more authentic in flavors with that addition of brushed Marsala on it and butter.
Ingredients You Will Need:
- milk
- Ricotta whole milk
- vanilla
- cinnamon
- salt
- sugar
- mini chocolate chips
- heavy cream
- Optional garnish: Sugar cone brushed with 1 tablespoon melted butter and 1/2 teaspoon Marsala wine
No Ice Maker No PROBLEM!
Well, this is one tool I love for the creaminess, is the ice maker, it provides and texture, however, not to worry, no ice maker no problem!
Place the mixture in a deep ice cream freezer-safe container and freeze for 45 minutes.
As it begins to freeze near the edges, remove it from the freezer and stir vigorously with a spatula or
if you have a handheld mixer or blender, the creamier and less grainy the better.
Return to the freezer.
Continue to check the mixture every 30 minutes, stirring vigorously as it’s freezing.
Repeat this process for 2 to 3 hours, or until frozen.
Very Little Cooking Needed
This is really not cooked!
The mixture needs to be warmed just until combined and the warming makes it evenly combined.
No boiling or cooking, just warm.
Make sure this is your first step.
You're on your way to making the most decadent delicious Italian Cannoli Ice Cream!
Cannoli Suggestions
I love the way this ice cream taste, my garnish is really an option.
Of course, the crunch gives it that unique touch of the real cannoli shell or of course you can buy cannoli shells also and use those instead, for that true experience.
I just happened to have the sugar ice cream cones on hand and it was a nice touch, after all, it is ice cream right?
You could also use waffle cones, or just eat this plain!
You can adapt this recipe any way you like, if you aren't a fan of alcohol, add more vanilla or even an imitation rum flavoring.
Full fat Ricotta and heavy cream really make the ice cream perfected, if you do try and make a lower calorie ice cream, the same results in flavors will be compromised, but hey if you're ok with that, adapt away!
Make it your own recipe, be creative and enjoy this summer treat anyway you like it
My kids just love topping this with warmed hot fudge sauce!
Pin this for later:
Easy Recipe Ideas
If you love cake and ice cream, this is a great filling for a baked cake!
Everyone loves ice cream cakes in my household.
I have baked a two-layer chocolate cake before and this ice cream was a delicious filling for that ice cream cake.
I just added whipped cream all over the cake, decorated with crushed sugar cones on top and froze it until ready for the birthday bash!
Easy idea, and simple!
Get creative and enjoy this delicious cannoli ice cream with your family!
Let me know how you like it, love your comments!
Watch My Quick Video on Cannoli Ice Cream
Some Other Recipes You May Like
Cannoli Tarts
Cannoli Stuffed French Toast
St. Joseph's Day Pastry
Cannoli Filled Chocolate Cake
Cannoli Cupcakes
Italian Cannoli New York Style Recipe
A Few More Favorite Ice Cream Flavors We Love
Pumpkin Ice CreamPistachio Chocolate Chun
Banana Split Ice Cream
Peanut Butter Cup
Cannoli Ice Cream
prep time: 15 Mcook time: 20 Mtotal time: 35 M
If you live the flavors of an Italian cannoli pastry, this ice cream is decadently wonderful! Rich and creamy and perfect after that Sunday big Italian family dinner.
Did I mention it's easy to make?
Did I mention it's easy to make?
ingredients:
- 1 cup milk
- 15-ounce container Ricotta whole milk
- 1/2 teaspoon pure vanilla
- 1/2 teaspoon cinnamon
- pinch of salt
- 3/4 cup sugar
- 3/4 cup mini chocolate chips
- 1 cup heavy cream placed in the freezer while preparing the base for at least 1/2 hour
- Optional garnish: Sugar cone brushed with 1 tablespoon melted butter and 1/2 teaspoon Marsala wine or use crushed cannoli shells
instructions:
How to cook Cannoli Ice Cream
- In a small saucepan heat just until all is blended together, Ricotta, whole milk, sugar, salt, cinnamon, and vanilla. Place the heavy cream into the warmed mixture. Place all of this in the freezer for one hour or overnight in a covered container.
- Put the mixture in the ice cream maker to package instructions, (usually done in around 20 minutes with mine).
- At the end around 5 minutes before the churning has completed, add the chopped cookies and mini chocolate chips.
- Freeze for at least 2 hours before serving or use it as a softer serve ice cream immediately.
- For the sugar cone garnish, melt butter and stir in Marsala wine.
- Brush the sugar cones with this mixture and break off pieces or serve whole, placed on top of ice cream and serve.
Calories
357
357
Fat (grams)
25
25
Sat. Fat (grams)
19
19
Carbs (grams)
24
24
Net carbs
19
19
Sugar (grams)
22
22
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Here is another favorite Cannoli Recipe to Try:
Best Cannoli Pie
Cannoli Mousse
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