Edible Sugar Cone Christmas Tree Tutorial Video
I have made these for years when my nieces Alicia, Mary and Pamela were babies, now all grown with their own families. Then I went on to have my own my kids and they saw me make these every year for our candy house for the Holiday and tradition I started. Now I look forward to my future grandson who will be born next year, to carry on this same fun tradition I have made for more years than I care to type!
I made these trees to top and decorate cakes.
I use them for Christmas candy villages and ginger bread house decorations.
The best part was, they got to eat them on every Christmas eve with the candy house.
These Christmas trees can be used to decorate the top of sheet cakes to make a more festive look.
Making a village scene on a cake with the Christmas tree in the center was always my favorite cake to bring to a party, it also was admired every time I did bring one.
Also, you can use these to decorate around a graham cracker or gingerbread candy house and make a forest of covered snow trees.
These are quick, easy fun to make and they actually taste good too! Kids and the young at heart will love to help make them.
Just watch the video below and lets get started on our festive snowy Christmas trees!
These Edible Sugar Cones are so easy to make!
Everyone raves about how clever they are.
They really don't take much time.
I do recommend letting them air dry for a few hours before moving them, it just makes it easier to slide off the wax paper or parchment paper.
As I mentioned before, make sure you work on a flat surface like a cookie sheet lined with parchment paper or wax paper.
Let them dry for around 4 hours so they are easier to remove without ruining the branches.
Use a spatula for lifting off the cookie sheet.
If you are in a hurry to use them, freeze them on the cookie sheet, remove them frozen and place on cakes.
Graham Cracker Houses
Colored Sugars for Cakes and Cookies
Holiday Peanut Butter Candy
Doll Cakes
Don't Forget to Try My Easy Graham Cracker Holiday Houses.
A Delicious Snow Covered Edible Tree During the Holiday!
I made these trees to top and decorate cakes.
I use them for Christmas candy villages and ginger bread house decorations.
The best part was, they got to eat them on every Christmas eve with the candy house.
These Christmas trees can be used to decorate the top of sheet cakes to make a more festive look.
Making a village scene on a cake with the Christmas tree in the center was always my favorite cake to bring to a party, it also was admired every time I did bring one.
Edible Sugar Cone Christmas Tree Pin for later
Get Creative!
Also, you can use these to decorate around a graham cracker or gingerbread candy house and make a forest of covered snow trees.
These are quick, easy fun to make and they actually taste good too! Kids and the young at heart will love to help make them.
Just watch the video below and lets get started on our festive snowy Christmas trees!
So Decorative
These Edible Sugar Cones are so easy to make!
Everyone raves about how clever they are.
They really don't take much time.
I do recommend letting them air dry for a few hours before moving them, it just makes it easier to slide off the wax paper or parchment paper.
Tips
As I mentioned before, make sure you work on a flat surface like a cookie sheet lined with parchment paper or wax paper.
Let them dry for around 4 hours so they are easier to remove without ruining the branches.
Use a spatula for lifting off the cookie sheet.
If you are in a hurry to use them, freeze them on the cookie sheet, remove them frozen and place on cakes.
Watch My Quick Video on Edible Sugar Cone Trees
Try Some Of My Other Holiday Suggestions and Recipes
Graham Cracker Houses
Colored Sugars for Cakes and Cookies
Holiday Peanut Butter Candy
For Halloween or Other Party Functions:
Doll Cakes
Christmas, trees, decoration, holiday, frosting, green, instructions, tutorial
Christmas, decorations, cake decorating, trees
American
Yield: 12
Edible Sugar Trees
prep time: 25 minscook time: total time: 25 mins
These are a delightful project to make during the holiday with your kids. These are sugar cones made into Christmas trees with frosting.
ingredients:
Here all you need to get started:
Canned frosting
Powdered sugar
Sugar ice cream cones
Candy decorations (sprinkles, colored sugar, decorating colored gems, marzipan if you want to cut out a star for the tops) get creative!
green food coloring
Star tip
Pastry bag either parchment paper or reusable bag
Wax papper
Wax papper
Make sure you add powdered sugar to the frosting until its very thick and not runny at all. Add a drop of green food coloring to the frosting.
instructions:
Line a cookie sheet with parchment or wax paper for easy lifting with a spatula later.
Starting from the bottom of the cone pipe stars by pulling away (to make longer threads which are the branches) all along the bottom and work your way up until the entire cone is covered and no more cone is showing. Star tip the top. Sprinkle with powdered sugar, decorate with colored sprinkles or whatever you like. Dry for at least over night or 4 hours on wax paper. You can always fix them by keeping some spare frosting if you crush any of the branches. Don't worry it will still come out perfect!
Starting from the bottom of the cone pipe stars by pulling away (to make longer threads which are the branches) all along the bottom and work your way up until the entire cone is covered and no more cone is showing. Star tip the top. Sprinkle with powdered sugar, decorate with colored sprinkles or whatever you like. Dry for at least over night or 4 hours on wax paper. You can always fix them by keeping some spare frosting if you crush any of the branches. Don't worry it will still come out perfect!
calories
220
220
fat (grams)
6
6
sat. fat (grams)
8
8
carbs (grams)
27
27
net carbs
8
8
sugar (grams)
22
22
Created using The Recipes Generator
Edible Sugar Cone Christmas Tree Pin for later
Don't Forget to Try My Easy Graham Cracker Holiday Houses.
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