Zucchini Tomato Tart

What better way to use fresh tomatoes than with this healthy delicious baked zucchini tomato tart?

It's great for breakfast, brunch or lunch.

Add some grilled chicken or meat and this also makes a great side dish.


This tart really goes with anything and anytime.


We really love it as it is light for the summer months and since we have a beautiful garden and grow our own tomatoes and zucchini this is a win-win to enjoy the fruits of our labor!


When you serve this to friends and family, don't be surprised they think it took all day for you to do and more gourmet than just a usual tart to serve.


You can make this elegant and serve it on a bed of fresh lettuce greens if you really want to wow your family or guests.


It really is delicious and impresses everyone.


Make sure you tell them how to make a healthy version of this is too!

Zucchini and Tomatoes

If this tart doesn't shout all the goodness of summer, nothing does.


This tart is baked with a delicious cream egg mixture and filled with the taste of summer vegetables.


Perfect for breakfast, brunch or dinner.

Cheeses

If you love cheese, mozzarella that is used in this tart is a mild taste.


You can substitute cheddar, provolone, or any easy melting cheese you like.


I really love to sprinkle a little Romano cheese on top of the tomatoes and then drizzle them with olive oil before baking.


If you are watching carbs, then substitute crushed pork rinds for the bread crumbs.

A Light Meal

During the hotter months, this is the perfect light meal solution.


Add a little house salad to this and you have a whole meal.


Of course, you can add cooked meats to your tart if you like.


I prefer it all vegetarian.

Meat Lovers

If your family prefer meats, I recommend only using cooked meats.


Cooked bacon, Italian sausages cut up and ham is the best choices.


One of my favorite parts of summer is when zucchini is in abundance.


I never have enough recipes to use it all up so I freeze it.


Maybe you remember my tips on Zucchini post? You can find it here.

Ingredients You Will Need

• Pie crust shell to fit a tart pan (use pie dough, tart dough or puff pastry ) store-bought or homemade
• eggs
• sliced ​​or shredded zucchini
• sliced ​​plum tomatoes
• shredded mozzarella
• Parmesan cheese extra for topping
• granulated garlic or fresh minced garlic
• olive oil
• half and half or whole milk ( you can use 1% also for dieters)
• fresh basil leaves chopped
• salt, pepper, and cayenne to taste

Tips

• Cutting calories? This bakes perfectly crustless.
• Use 2 % milk for less fat
• You can use all egg whites if watching cholesterol
• For meat eaters add any chopped cooked meats you like
• Topping with fresh basil and using mozzarella or provolone is the perfect Caprese quiche style tart
• For easy tart removal, use a tart pan that has a separate bottom plate much like a springform pan found in specialty baking store.
• Don't forget to use oil spray on your tart pan

For More Zucchini Recipes Try Some of These:

Baked White Fish with Italian Zucchini Sauce and Wine
Baked Fish with Parmesan Zucchini
Zucchini and Peas Pasta Sauce with Penne
Baked Zucchini Appetizer
Crockpot Chicken Zucchini Stew
Fried Zucchini Grandma's
Loaded zucchini bites
Baked Zucchini Fries
Zucchini Stew Burgundy
Foccacia with Zucchini and Tomato
Crustless Zucchini Omelet Quiche
Zucchini Coconut Bread
Zucchini Walnut Raisin Quick Bread
Blueberry Zucchini Coconut Bread
Zucchini Cake Squares
Festive Zucchini Cake

Watch My Quick Video on Zucchini Tomato Tart

Zucchini Tomato Tart

Yield: 8

Author: Claudia Lamascolo

prep time: 10 Mcook time: 45 Mtotal time: 55 M

A delicious fresh tomato and zucchini summer tart baked to perfection and great as it is or used for an appetizer or side dish

ingredients:

• 1 - Pie crust shell to fit a tart pan (usepie dough, tart doughor
• or puff pastry ) store-bought or homemade
• 2 eggs
• 2 cups sliced ​​or shredded zucchini
• 2 thinly sliced ​​plum tomatoes
• 1 cup shredded mozzarella
• 1/2 cup Parmesan cheese extra for topping
• 1 teaspoon granulated garlic or fresh minced garlic
• olive oil and cooking oil spray for the pan
• 1 cup half and half or whole milk ( you can use 1% also for dieters)
• 3 or 4 fresh basil leaves chopped
• salt, pepper, and cayenne to taste
• Optional Garnish Italian flavored bread crumbs
• Optional additions or substitutions: sliced ​​mushroom, sliced ​​eggplant, sliced ​​onions, chopped broccoli, chopped spinach, broccoli rabe or cauliflower can be used instead of or mixed to 2 cups of vegetable medley. You can make the basic recipe and use any of the above listed.

instructions:

How to cook Zucchini Tomato Tart

1. Preheat oven to 375 degrees. Grease the tart pan and line with dough.
2. Place the zucchini in a medium-sized bowl adding all ingredient except tomatoes and blend all together. Pour into the tart pan.
3. Place sliced ​​tomatoes on top If using add the bread crumbs on top of the tomatoes. Add more Parmesan, drizzle with olive oil. Salt, pepper and granulated garlic just on the tomatoes for flavor.
4. Bake tart until the middle is set at 375 degrees around 45 minutes to 1 hour.

Calories
275

Fat (grams)
18

Sat. Fat (grams)
5

Carbs (grams)
16

Net carbs
9

Sugar (grams)
6

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Italian American

Created using The Recipes Generator

Zucchini Tomato Tart Pin for later

If You Love Zucchini Also Try My

Zucchini Rollatini Recipe

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