Beer Roasted Paprika Chicken

Here is a great marinade for this beer roasted paprika chicken. This will keep the roasted bird will be still moist inside but tender yet crisp outside. Great as a main meal and perfect if there are any leftovers for all kinds of salads. This even taste great cold in a sandwich! There is also another bonus recipe for chicken pieces without beer and baked to perfection. Scroll down to the recipe card for these yummy roasted chicken recipes.

Tender and Moist

This beer baked chicken with paprika is so tender and moist and the juice is very flavorful.


This chicken just melts in your melts it's roast perfectly in a large baking bag or in a roasting pan with a tent of foil.


Either way the beer keeps this roasted whole chicken juicy throughout the whole bird.

The Bag

You can find these large roasting bags just about at any supermarket.


I like the ease of clean up and the way it tenderizes any kind of meat that's cooked in them.


Since we eat a lot of chicken, this is one of the best tasting whole roasted chickens with lots of flavor recipe.


I have two recipes below and they are great with both whole chicken or pieces, however they are both completely different methods and recipes for you to choose from.

Beer Roasted Paprika Chicken Pin for Later

Using Chicken Pieces

Although you can use the same recipe and method for pieces, I find that the cut up pieces are not as tender with the same process.


Below you will find a baked paprika chicken recipe for using just pieces of the chicken parts.


There are different ingredients for those Chicken pieces and doesn't use any beer.


We love both recipes and you can choose the one you would likely use the most.

The Baked Chicken Pieces

The baked chicken is crispy, moist and full of delicious smoked flavors from the paprika.


I would recommend either recipe depending on what your family likes.


Either way beer roasted or plain paprika chicken is a delicious way to serve chicken.

Beer Roasted Paprika Chicken Pin for Later

Try Some Other Favorite Chicken Recipes Below:

Lemon Rosemary Chicken
Captain Crunch Chicken
Chicken Chili Cannelini 
Rosemary Chicken
Italian baked Chicken
Italian Cacciatore
Turkey Pot Pie
Bundt Pan Chicken Roasted

Not the one your looking for?

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beer, chicken, roasted, baked, paprika, juicy, roasted chicken, chicken pieces, whole roasted chicken

chicken, beer

Italian, American

Yield: 6Author: Claudia Lamascolo

Beer Roasted Paprika Chicken

prep time: 10 mins cook time: 1 hour total time: 1 hours and 10 mins

This is a baked beer roasted paprika chicken. I use either a whole chicken or chicken pieces. Showing two styles.

ingredients:

Beer Paprika Marinade for Whole Roasted Chicken 

1 teaspoon smoked paprika

1 teaspoon each chili powder, salt, pepper, granulated garlic

1/2 teaspoon cumin

1 clove minced garlic

3 tablespoons olive oil

1- 12 ounce can beer any kind

1 -  4 to 5 pound roaster chicken

1 large Cooking bag or use a roasting pan covered tightly with foil

instructions:

Whole Roasted Paprika Chicken Baking Instructions:

Place all ingredients in the plastic bag.  Add the chicken. Place in the refrigerator for at least 3 hours before cooking or marinade over night.

Pour half the marinade out.

Place whole chicken in the bag, in a large roaster pan .

Preheat oven to 350 degrees.

Roast chicken at 350 degree hot oven in a greased roasting pan basting often around every 1/2 hour.  Cook the bird 1/2 hour per pound. Cool before opening the bag cutting large slits in there before removing the chicken.

Second Recipe:

For the Baked Paprika Chicken Pieces without a bag and no beer:

1 teaspoon granulated garlic

2 teaspoons smoked paprika

salt pepper to taste

1/2 cup grating cheese

1/2 cup flour

3 tablespoons olive oil or butter

3 tablespoons milk

1 egg beaten

4 chicken breasts or assorted chicken pieces thighs, legs 

Heat oven to 350 degrees. Coat a baking pan with oil spray.

Place flour, cheese, paprika, salt, pepper in a bowl. In a pie plate whisk egg and milk. Dip chicken in egg mixture and then into flour mixture. Place on greased baking pan then drizzle with oil or butter over chicken.

Bake until juice run clear and cheese has browned around 1 hour.

calories
275

fat (grams)
11

sat. fat (grams)
9

protein (grams)
15

sugar (grams)
2

Created using The Recipes Generator

Baked Paprika Chicken Pieces Pin for Later

Try My Pizza Chicken And Potatoes Recipe! It's Fabulous!!!

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