Happy Halloween (and some Mac & Cheese)

I can't believe it - we actually ran out of candy! We bought a huge bag (125 pieces) from the wholesale club even though our …

Grilled Mussels with Garlicy Parmesan

I love mussels! No mussels fans at home so I always have it all to myself. However, my husband who hates mussels love this and fi…

Cat: A Retrospective

Last night we were getting ready to run a quick errand. Our bathroom door was shut so when I opened it I was shocked to see our c…

Home-made Cereal Bars

I finished my can of oats and bought a can of cereals to make this dish. The kids like to munch on the crunchy cereals so much I…

Marble Cake

KF, one of my friends I know through MSNing did a delicious Marble Cake (one of my favourite) and I knew I had to try to do it. I…

Cod Cakes, Red Pepper Gravy, Spinach Mashers

I was working on my blog over the weekend, going through the painstaking process of adding labels to the older posts, when I came…

Cheese Rolls With Tangzhong Starter

Ingredients A Ingredients B Ingredients C 195 g Bread flour 102 g Cake flour 6 g Dry active yeast 6 g Salt 30 g Sugar 60 g Egg …

Snow Milk with Dulce de Leche's sauce

Always I'm thinking what`s type of recipes is the best to the Blog, and how I have to translate is all a history, choose the …

Salad and Homemade Pasta

On Sunday SP made fresh pasta from scratch using the pasta maker we got as a wedding gift. Sadly, we've only used that thing …

Chicken Marsala with Lemon Broccoli

Last night we had Chicken Marsala with Lemon Broccoli , the meal we were supposed to have on Thursday. SP decided to experiment w…

Name Meme

Katie over at A Byootaful Life tagged me for a meme. It was originally meant for cats to answer (she belongs to a blogging group…

Crabstick Salad

I always have a pack of crabsticks in the fridge, frozen individually, as my son like it. If I run out of ideas for dinner, crabs…

Braised Mushroom with Dried Oyster and Moss

This is one of a few dishes we will always see on in law's dining table during Chinese New Year. I have known my husband for …

Pizza Friday

Another Friday, another edition of Pizza Friday. Tonight we had a simple pepperoni pizza: ...that tasted sublime, with really goo…

A Cautionary Tale

So you know how I wasn't all that excited about the Cajun Rigatoni I made for dinner on Wednesday? Well now I have even more …

Turkey's breadcrumbs in Honey Mustard's dip

This recipe is so nice and delicious to Lunch or how a appetizers too. I dedicated this recipe to my friend of England Honey Must…

Crusty Country French Bread(and my "brick-oven")

Inspiration: Dan Lepard (the handmade loaf), and Baker's Manual Sourdough breads take advantage of the unique tangy flavors p…

Basic Cupcake 基本小蛋糕

Baking again! I'm determine to try baking the usual stuff that I used to get from my friends (who were very into baking then)…

Cajun Rigatoni

I knew as soon as I woke up today that I wasn't going to be excited about dinner tonight. Cajun Chicken used to be a favorite…

Poppy's seeds Mousse with Figs's Jam

I always love figs (that I was a child) and I was lucky to have my summer's holiday in the countryside, in the house of my un…

Mr Happy Rice Ball

I did this for my son yesterday. It's funny how some peas, carrot bits, tiny bits of ham and even more tiny cut out seaweed, …