Raspberries's pie (Küchen de frambuesas)

Really. I don't remember where come this recipe, but is so delicious and I love it. I try someones, when a few years ago some people order me lemon's pie and raspberries's pie.

In our country, we have many recipes of german's cook, specially of pastry, and that we call küchen, you call pies . In the south of Chile (Frutillar,Osorno, Valdivia, Puerto Varas) I tasted the most delicious home made's küchen, and this I think is like them. For you have an idea of these tea to the right I put a picture of a typical tea's table at the south.

Dough Ingredients

2 cups of plain flour (500 grs.)

1 teaspoon of baking powder

100 grs. butter milk

1 egg

130 grs. granulated sugar

Method dough

Mix the dry ingredients and then add the egg and butter milk, knead the dough a little and let it at the refrigerator for about 10 minutes.

After, keep out the dough and roll and place in a tart pan with removable bottom. (about 24 or 26 cm diameter)and place at the oven preheat to medium heat about 20 minutes.

When is ready cover first with corn flour's cream give above and the top the raspberries sauce and let at the refrigerator to be cool (1 hour) and the raspberries sauce look like jelly.

To filling:

Corn's flour cream

2 cups of whole milk(1/2 lt)

125 grs. granulated sugar

3 spoonful of corn flour dissolve in cold water previously

2 beaten yolks

1 teaspoon of liquid vainilla

In a sauce pan put the milk and the sugar to medium heat, stir and add the corn flour dissolved, stir constantly than to begin thicken, add the yolks and put the fire out and add the vainilla. Chill for a moment and put at over the cake.

Raspberries's sauce for the top

300 grs. freeze or fresh raspberries200 granulated sugar

150 grs. raspberries jam

1 spoonful of corn flour or special powder to thicken.

In a sauce pan place the raspberries to slow heat with the sugar, add the jam, stir and finally the corn flour, and cover with this mix the küchen, place at the the refrigerator.

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