Pizza Friday
Another edition of Pizza Friday:
... this time with pepperoni and mushrooms. We used some of the leftover sauce from the braciola last night. The bacon, onions and garlic were a great combination with the wine, tomatoes and toppings. I didn't put on too much cheese either and it got nicely browned on top because we cooked it on the top rack in the oven.
... this time with pepperoni and mushrooms. We used some of the leftover sauce from the braciola last night. The bacon, onions and garlic were a great combination with the wine, tomatoes and toppings. I didn't put on too much cheese either and it got nicely browned on top because we cooked it on the top rack in the oven.
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