Artichokes and parmesan's cheese in baguette slices

This recipe is a mix of two that I made, and finally I adapted and  I find delicious and easy.

Ingredients

The food of 5 artichokes boiled or two tins of artichokes, or freezed.

1 cup of mayonnaise's jar

1 cup of cream or sour cream

1/2 cup of parmesan cheese grated

1/2 cup of provoleta cheese grated

2 garlic cloves crushed

1 tea spoonful of Tabasco's sauce or chili cream (ajì)

salt

Somes baguettes in slices, and toasted before to serve.

I f you want you make this the day before , in a bowl place the artichokes ground with a fork, add the mayonnaise, cream or sour cream, grated cheese, galic cloves and tabasco's sauce, and salt if you think is necessary , mix well, place in a tupper and refrigerate.

The day you will serve, preheat the oven to medium heat and place the mix in a pyrex about 25/30 minutes, until to be a little golden. Serve with the toasted slices's baguettes.

Tip : If you don't have provoleta cheese, add only parmesan, the recipe is good the same.

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