Chicken Drumlets with Dual Dipping Sauce
My kids love these chicken drumlets. It's easy for them to hold on to to eat. This time to make the chicken stay crunchy longer, I changed the coating.
Instead of dipping the marinated chicken in batter, I coat it with corn flour then washed it with beaten egg and lastly coat it with breadcrumbs, before I deep fried them. This method will produce a thinner crunchy outer layer but it requires more ingredients. If you prefer to have a thicker outer layer, you can always use the old method.
I fried more of these drumlets so me and my husband can have some too; not only for the kids this time. And I made some dipping sauces to go with it. The kids of course still love it with tomato sauce.
* Sesame Seed Sauce* - Grind or pound 2 1/2 tablespoon Sesame Seed till paste-like.
- Add in 1 tablespoon each of Black Vinegar and Light Soy sauce with 1/2 tablespoon Sesame Seed Oil to it and mix well.
* Spicy Mayonnaise Sauce *- Mix 1 tablespoon of Chilli Sauce and Mayonnaise each together.
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