Tempura Mushrooms with Sweet and Spicy Sauce

Okay, okay ... I promise myself I won't have fried stuff for supper but these button mushroom had been sitting my fridge for 2 days and they are begging me to heat them up because they can't stand the cold anymore. So, so, so ... I fried them and let them swim in some sweet and spicy sauce.

They should be happy. I think they are hot. *giggle*

Here's the concoction of my dipping sauce:

• 1/2 tablespoon Lime Juice
• 1/2 tablespoon (Maggi) Chilli Sauce
• 1 teaspoon Light Soy Sauce
• 1 teaspoon Sugar
• 1 teaspoon Coriander Roots, chopped
• 1/3 teaspoon Sesame Seed Oil

* Sweet and Spicy Dipping Sauce *

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