Ayam Goreng (Fried Chicken) Mamak style and Fried bittergourd

Refer to my earlier dish of Dhal curry, I also cooked Fried chicken Mamak style and fried bittergourd. One of the version of fried chicken we like is Mamak style, I came out with my own version after consulted with my Indian friend and Indian worker in the India grocery shop. Another Indian style of veggie I like is fried bittergourd.

Fried Chicken Mamak style

Chicken 1.5kg (cut into big pieces)

Ingredients for marinate:-

Fish curry powder 2tbsp ( why fish curry powder in fried chicken? Don’t worry, this is the secret ingredient taught by my Indian friend)

Meat curry powder 2tbsp (BABA’s brand)
Red chili powder 1tbsp (BABA’s brand)
Turmeric powder 1/2tbsp (BABA’s brand)
Salt 1tbsp or to taste

Rice flour 4tbsp
Water 2tbsp (secret ingredient too, taught by my mum, as to get moist chicken meat)

1. Marinate chicken with above ingredients for 2 hours.
2. Add rice flour and water to the marinated chicken, mix well.
3. Deep fry chicken on medium heat or until golden brown.
4. Serve hot.

-Fried bittergourd Indian sytle
* I use this kind of small bittergourd

-Mix with red chili powder

Fried Bittergourd Indian Style
Bittergourd 2 , sliced
Red chili powder 1 and 1/2tbsp
Salt to taste

Rice flour 2tbsp

1. Marinate bittergourd with red chili powder and salt.
2. Mix well with rice flour.
3. Deep fry on medium heat.
4. Serve hot.

Happy Cooking !!

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