Italian Style Apple Cinnamon Bread Pudding
Layer bread and peeled and cored apples in a over proof dish. Sprinkle with cinnamon I always add extra, we love cinnamon, add and the raisins and cranberries if using.
Using a microwave proof container, melt butter with sugar and milk.
4 cups Italian day old bread, torn into small pieces
2 1/2 teaspoons ground cinnamon
3 large McIntosh apples, peeled, cored, and sliced
1/4 cup raisins or chopped dried cranberries, optional
2 cups milk
1 cup brown sugar
3 tablespoons butter
3 eggs
1 teaspoon pure vanilla
1teaspoon pure almond extract
I butter a glass baking dish by putting two tablespoons of butter in the bottom 11x7-inch stick in oven to melt the butter for 10 minutes on 350.
In a large bowl, combine bread, cinnamon, and apple slices, add raisins at this point if using. In microwave safe bowl, combine milk, brown sugar, and butter. Microwave until milk is hot and butter is melted.
Whisk eggs with vanilla in another bowl. Remove milk mixture from microwave and whisk in the hot milk. Pour the mixture over the bread apples, and sprinkle with cinnamon.
Pour bread mixture into the prepared baking dish. Set a water filled large shallow cookie sheet in oven and put the bread pudding pan inside the larger pan. About 1/2-inch. Bake for 40 to 50 minutes, or until a knife inserted near center comes out clean.
You can serve this with whipped cream or its delicious plain.
2 1/2 teaspoons ground cinnamon
3 large McIntosh apples, peeled, cored, and sliced
1/4 cup raisins or chopped dried cranberries, optional
2 cups milk
1 cup brown sugar
3 tablespoons butter
3 eggs
1 teaspoon pure vanilla
1teaspoon pure almond extract
I butter a glass baking dish by putting two tablespoons of butter in the bottom 11x7-inch stick in oven to melt the butter for 10 minutes on 350.
In a large bowl, combine bread, cinnamon, and apple slices, add raisins at this point if using. In microwave safe bowl, combine milk, brown sugar, and butter. Microwave until milk is hot and butter is melted.
Whisk eggs with vanilla in another bowl. Remove milk mixture from microwave and whisk in the hot milk. Pour the mixture over the bread apples, and sprinkle with cinnamon.
Pour bread mixture into the prepared baking dish. Set a water filled large shallow cookie sheet in oven and put the bread pudding pan inside the larger pan. About 1/2-inch. Bake for 40 to 50 minutes, or until a knife inserted near center comes out clean.
You can serve this with whipped cream or its delicious plain.
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