Braised Bamboo shoot Pork 竹笋焖猪肉
I like this dish-Braised Bamboo shoot pork, but not for my kids, sometime I need to cook something that I like right?
-When cook with bamboo shoot, the important thing is you need to boiled (add little salt) and blanched the bamboo shoot slices at least 2 times (10mins each time), as to remove the bitter taste.
-Then just stir fry some chopped garlic and ginger, add in pork slices and bamboo shoot slices, add water and cook for 30-45 mins. Season with salt, light soy sauce and dark soy sauce.
-Then just stir fry some chopped garlic and ginger, add in pork slices and bamboo shoot slices, add water and cook for 30-45 mins. Season with salt, light soy sauce and dark soy sauce.
Happy Cooking !!
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