Lamb Shepherds Pie Recipe
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| Simple easy comfort foods, I just love fall. This is a lamb bottom layer, filled with mashed potatoes and topped with cheese and corn. Pass the brown gravy and you have a very filling meal here. |
1 lb ground lamb
1/4 cup breadcrumbs
1 bell pepper chopped fine
2 cloves of garlic minced
1/2 teaspoon each oregano, salt, pepper, parsley
2 lbs of garlic mashed potatoes
1 can of vegetables of choice, peas, corn, or a mix of peas and carrots
1 cup shredded colby cheese
In a medium size bowl mix lamb, egg, bread crumbs, peppers, garlic and herbs. Press into a 3 quart casserole dish. Bake for 25 minute till lamb is brown. Filled with mashed potatoes, top with cheese, add corn to the top. Bake all together until cheese is melted. Serve with lots of hot brown gravy gravy on top.
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