Baked Soy Sauce Wings

These days when my dinner involves baking in the oven, I try to parboil them first (if possible) to save electrical bills. :P Sometimes, by doing so, I can cut cooking time to almost half or more.

Depending on what you are cooking, parboiling doesn't necessary make the food less tasty.


Ingredients:

• 6 Mid-joint Wings
• 20ml Light Soy Sauce
• 100ml Water
• 1/2 tablespoon Sugar
• 1 teaspoon Dark Soy Sauce
• 1/2 tablespoon Ginger Juice

How to do it:

1. Mix all ingredients well in a pot.
2. Bring to a boil and reduce heat to a simmer.
3. Continue cooking for15 minutes.
4. Remove wings and place them on a rack. Retain sauce for basting.
5. Bake them in the oven at 200C for 7 minutes.
6. Remove the wings and dip them the the sauce previously retain from cooking.
7. Return to bake for another 5 minutes.
8. Serve.

• Click HERE for printer-friendly version of an original recipe.

Share this post