Prawns with Garlic and Flavoured Salt

My husband and kids like this dish but I will only cook this if I have the mood and the time. It's not difficult to make this but it's time consuming. I ended up having to think what else to do with the rest of the salt.

If you don't mind the time spend, try this. It's nice.

Ingredients:

• 8 large Prawns
• 1 tablespoon minced Garlic
• 1 tablespoon extra minced Garlic
• 1 Red Chilli, sliced
• Cornflour for dusting
• Oil for frying
• 1 tablespoon Chinese Cooking Wine
• 3/4 teaspoon Flavoured Salt (see instruction below)

How to do it:

1. Deep fry 1 tablespoon minced garlic till light brown.
2. Drain excess oil on paper towel and set aside.
3. Dust corn flour on prawns.
4. Deep fry prawns till just cook.
5. Drain and set aside.
6. Heat a teaspoon if oil in a wok, stir fry remaining garlic and chilli till fragrant.
7. Add in wine, salt and prawns.
8. Continue to stir-fry till dry.
9. Add in the previous deep fry garlic and stir fry to mix well.
10. Serve.

• Click HERE for printer-friendly version of an original recipe.
  



From top down:
Salt, Paprika, Five-Spice Powder, Pepper, Combined Flavoured Salt


Stir fry at low heat, the combination of 1 tablespoon salt with 1 teaspoon of five-spice powder, 1/2 teaspoon paprika and 1/2 teaspoon pepper, for 10 minutes or till fragrant and it's ready to use. Use this on other fried food as seasonings.

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