Cranberry Bean Soup
Cranberry Beans with Pork Soup
200 gm podded cranberry beans (300gm before they were podded)
300 gm pork (I used pork leg muscles, they looked pretty when I saw them at Tesco)
Half a medium sized dried cuttlefish ( washed & cut into smaller pieces)
1.5L boiling water
5 white peppercorns (smashed)
1 tsp salt
Just bring everything to a boil and simmer for 2-3 hours, and season with salt.
Cranberry beans in pods and podded
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