Cheesesteak Po Boy- Emeril Lagasse
(originally made 11/13/2006)
Have had this kicking around forever and a day. Got some nice thin sliced round steak this week, and decided to make them up. YUMMY and easy!
Enjoy!
Jolene
Cheesesteak Po'Boy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 super-thin slices beef
2 teaspoons oil
Salt and pepper
French loaf -- split
3 slices mozzarella cheese -- *used shredded Mozz/provolone mix
1 cup very thinly-sliced onions -- * Also added 1/2 sliced red pepper
Preheat oven to 350 degrees F. In a very hot skillet sear beef in 1 teaspoon of oil, about 30 seconds per side, or until just browned. Season with salt and black pepper. Stuff meat into open bread loaf. Top with cheese and bake until bread is slightly crispy and cheese is melted. Meanwhile, heat remaining oil in the same skillet and saute onions until tender. When sandwich is ready, top sandwich with onions. Serve with potato chips.
Yield: 1 serving
NOTES : Recipe courtesy of Emeril Lagasse
Have had this kicking around forever and a day. Got some nice thin sliced round steak this week, and decided to make them up. YUMMY and easy!
Enjoy!
Jolene
Cheesesteak Po'Boy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 super-thin slices beef
2 teaspoons oil
Salt and pepper
French loaf -- split
3 slices mozzarella cheese -- *used shredded Mozz/provolone mix
1 cup very thinly-sliced onions -- * Also added 1/2 sliced red pepper
Preheat oven to 350 degrees F. In a very hot skillet sear beef in 1 teaspoon of oil, about 30 seconds per side, or until just browned. Season with salt and black pepper. Stuff meat into open bread loaf. Top with cheese and bake until bread is slightly crispy and cheese is melted. Meanwhile, heat remaining oil in the same skillet and saute onions until tender. When sandwich is ready, top sandwich with onions. Serve with potato chips.
Yield: 1 serving
NOTES : Recipe courtesy of Emeril Lagasse
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