Southwest Style Spinach Zucchini Skillet Recipe
A great side dish with any meal, especially steak! We love this combination of vegetables. Great flavors and really easy to make. The best thing about this little skillet of vegetables is they are all good for you too! Bonus!
Here's what you'll need:
1 bag fresh spinach
1 sliced zucchini
1 cup frozen corn
1 bell pepper sliced thin
3 sliced plum tomatoes
4 cloves minced garlic
salt, pepper, cayenne pepper and chili powder to taste. I use around 1/4 teaspoon each
4 tablespoons olive oil
3 tablespoon lime juice
In a large fry pan add the oil and heat the pan on medium heat. Add the vegetables with the seasonings added. Saute until your happy with the firmness of the vegetables. When done, add the lime juice and serve.
Here's what you'll need:
1 bag fresh spinach
1 sliced zucchini
1 cup frozen corn
1 bell pepper sliced thin
3 sliced plum tomatoes
4 cloves minced garlic
salt, pepper, cayenne pepper and chili powder to taste. I use around 1/4 teaspoon each
4 tablespoons olive oil
3 tablespoon lime juice
In a large fry pan add the oil and heat the pan on medium heat. Add the vegetables with the seasonings added. Saute until your happy with the firmness of the vegetables. When done, add the lime juice and serve.
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