Korean-Style Minced Beef Bowl

Oh my, this is a MUST share!
I found the recipe on my long-time friend's (gorgeous) blog; La Table de Nana, by Monique.She shared with us that she had discovered it on The English Kitchen blog by Marie.
Both Marie and Monique are blogging cooks that I admire, it helps that our tastes in food are quite similar.  If either ofthese two ladies give a recipe high marks, I knowit will be popular at my house too. 



This recipe is very flavorful and it goes together injust minutes (a quick meal, especially if you steamsome rice just before you begin to cook the beef.)The bonus is ~ it's budget friendly!
I just tweaked the original recipe a little bit:
- I increased the amount of fresh ginger,-Added a little very dry sherry (not cooking sherry) just before adding the soy sauce-Added a teaspoon of white vinegar (or apple cider vinegar) withthe soy sauce (it piques the flavor just a bit.)

Click image to learn more.Option to purchase if you cannot find it locally.
I used Sambal Oelek (fresh ground chili paste) instead of the chili flakes
The original recipe suggests serving it with sticky rice(which would be perfect, and would make it easier to eat withchopsticks)  I had Jasmine rice, so that's what I chose.



For garnish I added some julienned carrots,a sprig of cilantro and a wedge of fresh lime, along with the sliced scallion in the original recipe.
If you like food with an Asian flavors, I am quitecertain you will love this one.



If you would like the recipe, please hop over toMarie's blog, and say hello ... Here is the link.or 
(http://theenglishkitchen.blogspot.com/2013/03/korean-beef.html)
Many thanks to Marie and Monique for sharing thisKEEPER! I'll make this one again and again ~(it would make a wonderful filling for lettuce wraps too.)

I hope you'll give it a try.Thank you for coming by today ~ Cheers!

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