Honey Rum Grilled Banana Split
This post is sponsored in conjunction with #BBQWeek. I received product samples from sponsors to use in creating #BBQWeek recipes. However, all opinions are mine alone.
Today is the final day of #BBQWeek, and what an awesome week it has been! I know that my summer menu just got a whole lot better! I wanted to end the week off with a dessert, and there were so many great choices on the Taste of Home website, I had a hard time choosing. I saw this recipe for Honey Rum Grilled Bananas from Lori W., and it sounded just perfect with the beautiful weather we've been having.
I upped the ante a little bit, and instead of just serving it with ice cream, I added some of the traditional banana split flavors: pineapple, strawberry, chocolate shavings, whipped cream and cherries. The guys had theirs with all three flavors of ice cream, but I went straight vanilla bean. They also used hot fudge instead of the shaved dark chocolate. You definitely could go ahead and grill the strawberries and pineapple too and put it completely over the top!
Thank you again to Ellen at Family Around the Table, Christie at A KitchenHoor's Adventures for all of their hard work for this event, and to all the #FestiveFoodies for sharing their recipes. Huge thanks to our sponsors, Adams Extracts, Not Ketchup and Michigan Asparagus. I've got several more recipes to share using their great products in the upcoming weeks. Be sure to enter for your chance to win one of the three awesome prize packages!
Honey Rum Grilled Banana Split
a Rafflecopter giveaway
The #BBQWeek giveaway is open to U.S. residents, age 18 & up. There will be three winning entries that will be verified. The prize packages will be sent directly from the giveaway sponsors. The #BBQWeek Bloggers are not responsible for the fulfillment or delivery of the prize package. Participating bloggers and their immediate family members cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with social channels mentioned in the #BBQWeek posts or entry.
Today is the final day of #BBQWeek, and what an awesome week it has been! I know that my summer menu just got a whole lot better! I wanted to end the week off with a dessert, and there were so many great choices on the Taste of Home website, I had a hard time choosing. I saw this recipe for Honey Rum Grilled Bananas from Lori W., and it sounded just perfect with the beautiful weather we've been having.
I upped the ante a little bit, and instead of just serving it with ice cream, I added some of the traditional banana split flavors: pineapple, strawberry, chocolate shavings, whipped cream and cherries. The guys had theirs with all three flavors of ice cream, but I went straight vanilla bean. They also used hot fudge instead of the shaved dark chocolate. You definitely could go ahead and grill the strawberries and pineapple too and put it completely over the top!
Thank you again to Ellen at Family Around the Table, Christie at A KitchenHoor's Adventures for all of their hard work for this event, and to all the #FestiveFoodies for sharing their recipes. Huge thanks to our sponsors, Adams Extracts, Not Ketchup and Michigan Asparagus. I've got several more recipes to share using their great products in the upcoming weeks. Be sure to enter for your chance to win one of the three awesome prize packages!
Honey Rum Grilled Banana Split
Ingredients
2 tablespoons rum
2 tablespoons honey
1 teaspoon ground cinnamon
4 medium firm unpeeled bananas
Vanilla ice cream
Optional toppings:
Chopped Strawberries
2 tablespoons honey
1 teaspoon ground cinnamon
4 medium firm unpeeled bananas
Vanilla ice cream
Optional toppings:
Chopped Strawberries
Diced Pineapple
Grated chocolate or hot fudge sauce
Whipped cream
Maraschino Cherries
In a small bowl, combine the rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on.
Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill 5-6 minutes longer or until tender. Peel bananas. Serve immediately with ice cream and top as desired.
Yield: 4 servings.
Adapted from: https://www.tasteofhome.com/recipes/honey-rum-grilled-bananas
In a small bowl, combine the rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on.
Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill 5-6 minutes longer or until tender. Peel bananas. Serve immediately with ice cream and top as desired.
Yield: 4 servings.
Adapted from: https://www.tasteofhome.com/recipes/honey-rum-grilled-bananas
a Rafflecopter giveaway
The #BBQWeek giveaway is open to U.S. residents, age 18 & up. There will be three winning entries that will be verified. The prize packages will be sent directly from the giveaway sponsors. The #BBQWeek Bloggers are not responsible for the fulfillment or delivery of the prize package. Participating bloggers and their immediate family members cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with social channels mentioned in the #BBQWeek posts or entry.
See what the bloggers served up Friday for #BBQWeek
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