Brownies are immensely popular in the United States, Brownies are squares of chocolate and nut cake which are rich and dense with chocolate.

American Brownies

Source - Jimmy Ang

250 g dark chocolate, broken into pieces

140 g cake flour

260 g castor sugar

180 g melted butter

100 ml whip cream

1 tsp honey

100 g walnut chopped

Pinch of salt

3 eggs, 

1. Put the butter and chocolate pieces in a heatproof bowl and stand over a pan of hot water until melted, stirring occasionally.

2. Remove the bowl from the heat. Stir in the sugar and mix thoroughly. Leave to cool.

3. Sift the flour and salt into a mixing bowl. Make a well in the centre and pour in the cooled chocolate mixture.

4. Mix together, gradually drawing in the flour from the sides of the bowl. Beat in the eggs and walnuts and stir thoroughly to combine, adding enough milk to make a soft dropping consistency.

5. Pour into a greased 20 cm (8 in) square cake tin and bake in the centre of a moderate oven (180°C/350°F or Gas Mark 4) for about 30 minutes or until a skewer inserted in the centre comes out clean. Leave to cool in the tin before cutting into squares.

Chocolate Ganache

200 g cream UHT

200 g dark chocolate

30 g butter

Boil cream and immediately pour into chocolate and stir well until melted

Lastly stir into butter till combined

Brownies gemaran ramai..mudah membuat dan kaya dengan chocolate. Jika suka kekacang masukkan kekacang. Paling enak..brownies yang siap disapukan dengan ganache. Sesuai buat minum petang

Next Post - Hokkaido Cake

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