Home made pizza (ricotta,basil and mozarella cheese)
Some days I wanna eat pizza of course but normally I prefer homemade pizza, love making my own pizza, I like the thin crust and is so easy to make the dough.
The other good is that you can choose what you want to put up. I have several recipes for pizzas with different variations if you want to see in my labels index here
The dough is adapted from Bon Appetit
Ingredients
3 cups all purpose flour
1 teaspoon fine sea salt
1 envelope active dry yeast
3 tablespoon olive oil
lukewarm water
pinch of sugar
tomato sauce (recipe below)
chopped fresh tomatos (2)
ricotta drops
mozarella cheese grated
basil chopped
oregano
Tomate sauce:
In a pot cook two or three ripe tomatoes with a little water.
Stir all the time.
When are ready grind in a blender or procesor.
In a skillet put 1 teaspoon of oil and add the puree tomatos, add salt and pepper, pinch of sugar and a bay leaf.
Stir all the time until is thciken. Set aside.
Use in the pizza, the remaining you can save in fridge about three days.
Method
In one cup of lukewarm water put a pinch of sugar and active dry yeast, set aside by a while.
In a bowl mix all purpose flour and add the mix of water and yeast. Mix well and add the olive oil and salt.
Make a soft ball.
Brush inside of large bowl with oil. Add dough turn to coat with oil.Cover with a damp towell and let dough rise about 1 hour.
Using a roll pin flatten disc into a circle.
Transfer the pizza to a tray oven sprinkled with cornmeal.
Top dough with a layer of tomato sauce.
Sprinkle oregano.
Add chopped tomato and basil.
Finally add grated mozarella cheese and drops of ricotta.
Bake until golden about 15 to 18 minutes.
Print recipe here
Im sharing with
EN ESPAÑOL
Pizza de ricotta, queso parmesano y albahaca
A veces tengo ganas de comer pizza y por supuesto que a los niños les encanta pereo en general prefiero hacerla en casa.
La masa no es dificil y queda super buena. Y además uno le puede colocar lo que quiera .
Si quieren ver más pizzas vean aqui tengo otras recetas y variedades,
La masa está adaptada de Bon Appetit.
Ingredientes
3 tazas de harina
sin polvos de hornear
1 cucharadita de sal de mar
1 sobre de levadura en gránulos
3 cucharadas de aceite de oliva
agua tibia
1 pizca de azúcar
salsa de tomate
tomate ´picados
oregano
ricotta
albahaca picada
queso mozarella rallado o en trozos
queso mozarella rallado o en trozos
Preparación
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