This bun is the reminiscent of the Mexican bun. The bun consists of three parts: the filling, topping, and sweet dough. The filling and topping can be prepared beforehand and kept in the refrigerator until ready for use. The ingredients and instructions for preparing each of the three parts are given as follows. Pls don't be put off by all the steps, i have just been very detailed. The aroma that is going to fill your home is WONDERFUL, but it's nothing compared to trying this fresh out of your oven.

Double Cheese Delight Bun

For The Dough

1 kg bread flour

270 g sugar

12 g salts

30 g milk powder

100 ml egg yolk

12 g instant yeast

10 g bread improver

50 g cream cheese

100 ml fresh milk

430 ml water

100 g butter

1. Mix all ingredients till smooth dough, then fold in butter and mix again till smooth
2. Remove dough from mixture and shape into a ball.
3. Divide the dough into 55 g portions(should get 17 portions).
4. Roll each portion into a ball. Cover the balls of dough and leave to rest for 10 minute

For The Filling

600 g cream cheese

300 f UHT cream

Mix cream cheese till smooth then fold in cream and mix well. Set a aside

For The Topping

150 g shortening

100 g caster sugar

150 ml water

100 g plain flour

50 g cornflour

250 cheddar cheese

Mix sugar and shortening until sugar dissolved. Add in water. 

Fold in flour and mix until it form into smooth paste

To shape the buns:.

1. Flatten a ball of dough with the palm of your hand.
2. Place a ball of filling in the centre of the dough.
3. Gather the edge and pinch to seal. (Be sure to seal well or the filling will leak out during baking.)
4. Pat into shape and place on a greased baking tray.
5. Repeat with remaining portions of dough.
6. Place each bun about 7.5 cm apart on the baking trays.
7. Grated the cheddar cheese on top of the bun
8. Prove for 45 min in a warm place.
9. Pipe the topping on the buns in a spiral, starting from the centre.
10. Bake in preheated oven at 200 deg C for 12 to 15 min or until buns are lightly brown.

Bun ini adalah ala Mexican Bun atau Rotiboy yang melibatkan 3 prosess, doh, inti dan topping. Untuk bun ini toppingnya ialah cheddar cheese dan cream. Cukup lembut sedap dan sesuai buat sajian petang.

Next Post - Bubur Jagung Bersagu

Share this post