What is Cake Flour?
I receive many questions regarding the Cake Flour I use, so here is the answer!
Cake Flour, we call 薄力粉 (Hakurikiko), is soft (weak) wheat flour of low viscosity and protein content. It has a fine texture and gives cakes more tender texture than regular flour.
In my recipes, I always use Nisshin Seifun's Hakurikikomugiko.
I hope you can find this at your nearest Asian grocery store.
日清 フラワー (薄力
Cake Flour, we call 薄力粉 (Hakurikiko), is soft (weak) wheat flour of low viscosity and protein content. It has a fine texture and gives cakes more tender texture than regular flour.
In my recipes, I always use Nisshin Seifun's Hakurikikomugiko.
I hope you can find this at your nearest Asian grocery store.
日清 フラワー (薄力
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