French Mini Pumpkin Breakfast Puffs
These are delicious little cinnamon pumpkin mini muffins. The perfect fall threat!
"Thanks for stopping by!"
Kind regards, Claudia
Adapted from The Cilantropist (I used more sugar as they were not sweet enough for us and more spices)
1 cup of pumpkin canned or 1 cup Fresh pumpkin puree
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 cup brown sugar
1/4 cup regular sugar
1/2 cup canola oil
2 large eggs, lightly beaten
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
Optional: add 1/2 cup raisins, chocolate chips or nuts cinnamon and sugar mixed for the tops
melted butter to brush on top
Mix all the above ingredients until well combined, batter will be thick adding the optional items last.Preheat to 350 degree oven. Heavilly spray each muffin tin or using mini tin paper liners. Bake till golden or centers are clean with a toothpick around 20 to 25 minutes.
Brush with melted butter and sprinkle with cinnamon sugar while warm.
For more recipes using pumpkin see links below:
Pumpkin Whip Dip Recipe
Glazed Pumpkin Spiced Breakfast Scones
Pumpkin Spice Rum Cookies
Pumpkin Mini Turnovers
Baked Mini Pumpkin Donuts
French Pumpkin Mini Muffin Puffs
Italian Roasted Pumpkin Seeds
Pumpkin Smoothie
Pumpkin Cake Mix Cookies
Pumpkin Soup
Tex Mex Pumpkin Corn Muffins
Pumpkin and Sausage Bow Tie Pasta
Pumpkin Rum Shortcake with Caramel
Pumpkin Drop Cookies
Pumpkin Bread Pudding
Crockpot Pumpkin Spiced Latte
Pumpkin Whoopie Pies
Amaretto Pumpkin Cheesecake
Pumpkin Cheesecake Bars
Roasted Pumpkin Puree
Savory Pumpkin Cheddar Scones
Pumpkin Pie
Easy Pumpkin Cheese Pie
Best Ever Pumpkin Spice Ice Cream
Pumpkin Fritters
Baked Pumpkin Pecan Donuts
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