Pumpkin Macadamia Coconut Waffles

This is my favorite season is fall. These Pumpkin Macadamia Coconut Waffles . These are just perfect to start off the fall with!

 

1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1 pinch salt
2 eggs
1/4 cup firmly packed brown sugar
1 cup fresh or canned pumpkin puree
1 2/3 cups milk
4 tablespoons butter, melted and cooled
macadamia nuts
shredded coconut
Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.

In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well
Gently fold in the flour mixture.
Cook according to your waffle iron directions.
Making sure they are golden brown.
These are served with maple syrup, topped with macadamia nuts and coconut .


Didn't see one you were looking for?

Try some of these other Pumpkin recipes:

Glazed Pumpkin Spiced Breakfast Scones
Pumpkin Spice  Rum Cookies
Pumpkin Mini Turnovers
Baked Pumpkin Donuts
French Pumpkin Mini Muffin Puffs
 Italian Roasted Pumpkin Seeds
Pumpkin Smoothie
Pumpkin Cake Mix Cookies

I   LOVE PUMPKIN!!!!!

Enjoy the wonderful holiday season with love!!

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