Fresh Fruit Salad with Honey Ginger Lime Dressing

(originally made 6/12/2006)

This was in the June issue, it was a reader submitted recipe. Light and refreshing with a little tang. My blueberries weren't the best, but this perked them up!


* Exported from MasterCook *

Fresh Fruit Salad with Honey Ginger Lime Dressing


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon fresh lime juice
1 1/2 tablespoons honey
1/4 teaspoon minced peeled fresh ginger
2 cups sliced peeled peaches (about 2)
1 cup blueberries
1 cup seedless green grapes -- halved (I used red)

Combine first 3 ingredients in a small bowl; stir with a whisk.

Combine peaches, blueberries, and grapes in a bowl. Drizzle juice mixture over fruit mixture; toss gently to coat. Chill at least 1 hour.

Yield: 8 servings (serving size: 1/2 cup)

NUTRITION PER SERVING

CALORIES 53(3% from fat); FAT 0.2g (sat 0.0g,mono 0.0g,poly 0.1g); PROTEIN 0.7g; CHOLESTEROL 0.0mg; CALCIUM 6mg; SODIUM 1mg; FIBER 1.3g; IRON 0.3mg; CARBOHYDRATE 13.8g

Cooking Light, JUNE 2006

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