Foodie Friday ~ Mystery Ingredient Club!

Happy Foodie Friday featuring our Mystery Ingredient hostedby Michael Lee West at Rattlebridge Farm.
Michael generously sent each of the Mystery Ingredient Clubparticipants Wilton's Creepy Sprinkle Lab:


 

4 vials filled with assorted sprinkles in a lab stand!
Oh, the possibilities are endless~I decided upon Bark Candy with a Halloween theme.





I built the bark layers upon cinnamon graham crackers,then spread melted white chocolate over the crackersand sprinkled with peanut butter-filled pretzels, Marconasalted almonds, mini-dark chocolate morsels, M & M candies,and the Wilton Sprinkles.

 

If you assemble the layers in a shallow sheet pan, it's easy to move it to the refrigerator in order to hasten the chocolate firming up. As soon as it's set up remove from the fridge and break into large chunks then random smaller chunks. 




The topping possibilities are seemingly infinite ~(you can use dark chocolate as the base if you prefer)sprinkle broken-up: leftover Halloween candycookiescandy barsmini marshmallowsany kind of nuts sweetened breakfast cerealmini crackers (such as goldfish or small cheese crackers) popcorn, etc.


Have fun with it and enjoy!

I'm sending a big thank you to Michael Lee West for herhospitality and generosity ~
Please come visit Foodie Friday to see what's cooking this week.

Thank you for stopping by today!
~mari

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