This Asparagus, Ham, and Ricotta Pizza Has a Really Nice Personality
That’s what I’d say about this delicious asparagus, ham, and ricotta pizza if I were trying to fix it up on a blind date. Every o…
Fresh Strawberry Yogurt Cake
I am in love with this cake. I saw it on Pinterest a month ago, and have been waiting ever since for strawberries to go on sale. …
Lemon and blueberry muffins ( a new recipe)
Love muffins every tie are special for coffe or tea any time and really light, and I love this recipe from BBCfood with blueberr…
Heading Home!
Michele and I are heading back to San Francisco after a fantastic 2012 Passport to Dry Creek Valley! I forgot to bring that wire …
Perfect Cottage Pie
I've always called this recipe "Shepherd's Pie", but I learned recently that my label is a little off. I hadn&#…
PINK PAYASSAM
Look's like "bubur cha-cha" ha ! but it's not. It's payasam a popular Indian pudding. Originally it's …
Cooking Mama Lite
Some people say I'm like Cooking Mama but I never got a chance to play it since then. Yesterday, my friend told me that the C…
EGGLESS CHOCOLATE CAKE
Look at that !!!!! scrumptious chocolate cake that will make you drooling for more. What I love about this cake is it's eggle…
Hello From Healdsburg!
Michele and I are in Sonoma for the 2012 “Passport to Dry Cr eek Valley.” If you've been following this blog for awhile, …
tomato and green pepper Little pizzas
If you see my labels you will see others pizza recipes , but this is the I love to ake by these days I find it in CountryLiving …
GULAI SINGKONG TERUNG BELANDA
Singkong is an Indonesia word for tapioca shoot. In Malaysia we called these pucuk ubi...it's great if you cook it with coco…
Thick and Chewy Granola Bars
A few weeks ago I had the good fortune of going to Ecuador with my husband and a group of his students. They day before we left …
Dreami Kiwi Lemonade
Oh my goodness. Can you believe it? Did you know kiwi could ever be so gorgeous? The taste is equally as splendid. I loved the…
Salmon in Parchment – Terrifyingly Easy
Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased i…
BLUEBERRY CHEESE BUN
The bun has blueberry jam on the top and shredded cheese. Perfect tea time menu. Recipe adapted from SAJII APRIL 2012 Magazine. A…
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