tomato and green pepper Little pizzas
If you see my labels you will see others pizza recipes, but this is the I love to ake by these days I find it in CountryLiving Magazine and is simple and delicious
I made little because was for a special day.
For these little pizzas I used tarta little tins, and also I use the same for quiches too!
Ingredients (6 little pizzas)
2 1/2 cups all purpose flour
1/4 cup whole wheat flour
1 teaspoon salt
1/2 teaspoon of sugar
1 teaspoon active dry yeast
2 tablespoon of olive oil
1 1/2 teaspoon of vinegar
warm water
Topping
1 cup of tomato sauce
3 tomatos peel and in slices
salt
oregano
1 1/2 tablespoon of green pepper chopped
200 grs. mozarella cheese in slices
100 grs. grated parmesan cheese
(you can use others toppings you prefer : pesto, olives, roasted tomatoes,red onions, ricotta, mushroom , other cheeses, etc.)
Method
In a small bowl mix 1/4 cup of warm water, sugar and active dry yeast.
In a glass mix 3/4 warm water, oilve oil and vinegar.
In a large bowl combine 2 1/2 cups of all purpose flour,the whole wheat flour and salt, mix well and add the liquid you mix with water and yeast and the oil with water and vinegar,
Using a wooden spoon stir until a soft, shaggy dough forms.
Add 1 tablespoon of water if is needed.Or flour if is needed.
On a floured surface knead dough, about 10 minutes.
Form dough into a ball and place in a oil bowl cover with a towell and let by 1 hour.
Using a rolling pin make the discs if you like the littles or a big round pizza,
Transfer the dough pizza to a mold sprinkled with cornmeal.
Preheat the oven to 180°c.
Top dough with a thin layer of tomato sauce.
Sprinkle with oregano chopped.
Place the tomatos slices. Powder with a little salt, Add the cheeses first in slices and the top with grated parmesan, in the top add some pieces of green pepper.
Bake at oven until crust is golden, about 10 to 15 minutes.
Print recipe here
EN ESPAĆOL
Pizzas de tomate y pimiento verde
Si ustedes ven el link the pizzas tengo varias recetas pero esta Ćŗltima que les comparto la masa es espectacular .
EstĆ” adaptada de una receta de Country living.
Ingredientes
2 y 1/2 tazas de harina sin polvos de hornear
1/4 taza de harina integral
1 cucharadita de sal
1/ 2 cucharadita de azĆŗcar
1 cucharadita de levadura en polvo
2 cucharadas de aceite de oliva
1 1/2 cucharadita de vinagre blanco
agua tibia
Para el toping
1 taza de salsa de tomates
3 tomates medianos sin cƔscara
y en rodajas
sal y orƩgano
1 1/2 cucharadas de pimiento verde picado fino
200 grs. de queso mozarella en lonjas finas
100 grs. de queso parmesano rallado
MĆ©todo
En un bol pequeƱo mezclar 1/4 taza de agua tibia, azĆŗcar y levadura.
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