GULAI SINGKONG TERUNG BELANDA

Singkong  is an Indonesia word for tapioca shoot. In Malaysia we called these pucuk ubi...it's great if you cook it with coconut milk. I added some tiny eggplant. Serve with salted fish and sambal....Mama Mia it's awesome

Gulai Singkong Terung Belanda

 

Ingredients:

Tapioca shoots (shredded and boiled, approximately a big bowl after boiling)

5 cups coconut milk (slightly concentrated i.e the 1st squeeze)

20 pcs. Thai green chilli/bird chilli (pounded)

4-5 pcs. tumeric (pounded)

2 pcs. lemon grass (bruised)

2 pcs. tumeric leaf (cut thinly)

1 cup tiny eggplant slightly crushed

5 tbsp dried anchovies (soaked in warm water for 5 minutes and pounded lightly)

salt to taste

Directions:

1. Pour coconut milk into a pot. Add in the chilli,anchovies,tumeric,tumeric leaf and lemon grass.
2.  Keep ladling and stirring the coconut milk until it boils.
3. Add in the eggplant and the tapioca shoots. Add in also salt to taste. Boil a further few minutes and remove from stove. Ready to serve.

Rasanya menu yang hebat dan jemu...paling suka makan dengan sambal belacan dan ikan masih. Ada sedikit terung pipit saya pecah-pecahkan sedikit dan masukkan. Sungguh menyelerakan

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