Polenta Biscotti

Biscottis are one of my favorites for a  coffe or tea I love dip them in tea, is like a cookie but not at all is better I think, and the best each biscotti only have 58 calories (this recipe) others you can add chocolatte chips or almonds etc.
But I think that I love these only with the polenta:)

with honey:)

Source: Eating well magazine


Ingredients

2 cups all purpose flour
1 cup of sugar
1/2 cup fine cornmeal or polenta
1 teaspoon of baking powder
1/4 teaspoon of salt
3 large eggs
2 tablespoon of canola oil
1 teaspoon of vanilla extract

Method

Preheat the oven about 180°c.
Coat 2 large baking sheets with cooking spray.
(or moist with oil a piece towell kitchen and put in the baking sheet)

Whisk flour, sugar,cornmeal or polenta, baking powder and salt in a large bowl.
Whisk eggs, oil and vanilla in another bowl  until frothy and well combined.
Add the egg mixture  to the flour mixture and stir with a spoon until a soft dough forms.
Turn the dough out onto a well floured work surface. Divide it in half and shape  each half in a long about 30 cm. and 6 cm of wide.(12 inches long by  2 inches of wide)
Brush the excess of flour and place the longs in a baking sheet.

Bake them about 25 minutes or until look  little golden.
Remove from the pan and let cool about 20 minutes. Reduce the oven temperature to 160° c.
Place the longs in a cutting board and slice diagonally  slices using a serrated knife.
Divide the biscotti in between the baking sheets.
Return them to the oven  and bake until lightly colored and dry
(1bout 18 minutes)
Transfer to wire racks to cool (the biscotti will be crisp as they cool)

You can store in a container for up to 4 days.


Print recipe here

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EN ESPAÑOL


BISCOTTI DE POLENTA

Los biscottis son muy buenos para tomar una taza de café o té y son muy livianos.Tambien se puedenguardar en una caja tipo tupper y duran bien 4 a 5 dias.

Ingredientes

2 tazas de harina sin polvos de hornear

1 taza de azúcar

1/2 taza de polenta

1 cucharaddita de polvos de hornear

1/4 cucharadita de sal

3 huevos

3 cucharadas de aceite vegetal o de canola

1 cucharadita extracto de vainilla

Preparación

Precalentar el horno a 180°c.

Preparar dos bandejas para horno con un poco de aceite o mantequilla en spray-

Mezclar la harina, azúcar,polenta,polvos d ehornear y sal en un bol.

Aparte batir los huevos, aceite y vanilla hasta que esten bien mezclados.
Agregar la mezcla de huevo a la mezcla de harina y mezclar bien hasta formar una masa.

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