Dark fudgy brownies

Some nice and sweet for the weekend, maybe some brownies?
I have others brownies recipes in my labels if you want to see and really nice, but I have to say THESE are amazing, is like eat a moist and delicious chocolate I swear!
This recipe is from Eating Well  and only have 86 calories by serving (lol)
Is really nice!
I add to eat some strawberries and was nice!

Ingredients (18 brownies)

3/4 all purpose flour
2/3 icing sugar
3 tablespoon unsweetened cocoa powder
100 grs. semisweet or bitter chocolate coarsely chopped
1 1/2 tablespoon of canola oil
1/4 cup granulated sugar
1 1/2 tablespoon light corn syrup
blended with 3 tablespoon of warm water
1 teaspoon vanilla extract
pinch of salt
1 large egg

Method

Preheat oven at 180°c
Line a square baking pan with foil (I use mine 30 x 20 cm)
Coat with cooking spray.
Sift flour,  icing  sugar and cocoa together into a small bowl.
Combine the chocolate and oil in a heavy medium saucepan, place over  the lowest heat, stirring, until just melted and smooth, being very carefully the chocolate does not hoverheat.
Remove from the heat and stir in granulated sugar, corn syrup mixture, vanilla and salt,until the sugar dissolves.
Vigorously stir in egg until smoothly incorporated.
Gently stir in the dry ingredients and add the chocolate just until well blended.
Turn out the batter into the pan spreading evenly.
Bake the brownies until almost firm in the center and a toothpick inserted comes out with some moist batter clinging to it, bake by 20 to 24 minutes.
Let cool completely . (about 1 hour)
Carefully peel the foil of the bottom, cut over on a cutting board.
You can serve with some strawberries if you like. (optative)
 


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EN ESPAÑOL

Fudge brownies

Tengo otras recetas de brownies en mis labels pero realmente estos me encantaron, es como comer un trozo de chocolate, húmedo y delicioso.

Esta receta la adapté de Eating well.

Aunque no lo crean cada trozo tiene 86 calorías (un brownie típico tiene aproximadamente 150 calorías)

Ingredientes (18 brownies)

3/4 taza de harina sin polvos de hornear

2/3 taza de azúcar glass o azúcar en polvo

3 cucharadas cocoa en polvo sin azúcar

100 grs. de chocolate en trozos bitter o semi amargo

1 1/2 cucharada de aceite de canola o de maravilla

1/4 taza de azúcar granulada

1 1/2 cucharada de jarabe de maiz

disuelto en 3 cucharadas de agua tibia

1 cucharadita de extracto de vainilla

1 pizca de sal

1 huevo grande

Preparación

Precalentar el horno a 180°c

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