Libby's Pumpkin Pie
(another baking order hit, originally made 11/2004)
* Exported from MasterCook *
LIBBY'S Famous Pumpkin Pie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can LIBBY'S 100% Pure Pumpkin -- (15 oz.)
1 can CARNATION Evaporated Milk -- (12 fl. oz.)
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.
* Exported from MasterCook *
LIBBY'S Famous Pumpkin Pie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can LIBBY'S 100% Pure Pumpkin -- (15 oz.)
1 can CARNATION Evaporated Milk -- (12 fl. oz.)
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.
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