Toll House Pie

(originally made 8/2004)

I made this yesterday because my sister requested Toll House pie for her birthday. Definitely a keeper! I used a deep dish pie crust, and the finished pie was a gooey, chocolate-y treat! We served it with a small scoop of Edy's vanilla ice cream. I knew it was a hit when my sister didn't offer to share when company showed up later!

*now that I have two guys that are allergic to nuts, I substitute crushed Rice Krispies cereal*

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Toll House Chocolate Chip Pie

reviewed by Jolene's Recipe Journal October 13, 2013

  9               inch  deep-dish pie shell -- unbaked
  2              large  eggs
     1/2           cup  flour
     1/2           cup  sugar
     1/2           cup  brown sugar
  1 1/2         sticks  butter -- softened
  1                cup  NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels -- (6 oz.)
  1                cup  chopped nuts-- (use crushed Rice Krispies)

PREHEAT oven to 325° F.
BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack.

Source: "www.verybestbaking.com"

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